Greg
General Manager
“I’ll be your main point of contact for your wedding and make sure everything runs smoothly for you and your guests. Anything you need, I’ll do all I can to help.”
Greg has worked in the major 4 & 5 star hotels in Dublin and Sydney and has over 16 years’ experience in hotel management. His expertise has been a key driver in the hotel’s recent success and growth.
Diane
Front Office Manager
“I’ll make sure all departments are informed of the event details so no area is left unturned. Your stay in the Valley Hotel should be as relaxing as possible. That’s where I come in.”
The front office manager, Diane is your point of contact for guest accommodation requirements. With over twenty years’ experience in the business, she makes sure that you and your guests are well catered for.
Paul
Head Chef
“Food is one of the most important aspects of your day and I’ll be on hand to make sure every plate served to your guests is of the highest standard.”
Paul is our highly acclaimed and passionate Head Chef with over 20 years’ experience working in 4 and 5 star hotels all over the world. The hotel is renowned for its excellent food due to Paul’s innovation and culinary expertise.
Lisa
Restaurant Manager
“The key to planning a fabulous wedding banquet is efficient organisation, attention to detail and in particular, communication. That’s what I look after for you.”
With over 14 years’ experience, Lisa has many accolades to her name including, NITB Welcome to Excellence Trainer and Chairperson for the Good Food Circle. Working with our head chef, Lisa will coordinate your wedding banquet and maintain high standards of food and service.